PEACH COBBLER IN THE AIR FRYER
Peach season is a favorite family outing that we do every year. There is nothing like picking fresh peaches and making a classic peach cobbler that has a crisp topping. It is a favorite dessert in our family to this day, and always makes a perfect summer dessert. And best of all, this easy dish takes just minutes to make and requires only a few basic ingredients.
What is the difference between a cobbler, crumble or crisp topping?
Cobbler has a biscuit-like dough topping that can either cover the entire dish or be dropped on by the spoonful. A crisp, like this Air Fryer Apple Crisp is a light, streusel topping that is usually made with oats and spooned over fruit filling. A crumble is made just like a crisp but without the oats and sometimes includes nuts.
Ingredients:
fresh peaches- frozen or canned like Del Monte work too. brown sugar vanillacornstarch
Topping:
all-purpose flourgranulated sugarbaking powdersaltunsalted butter
HOW TO MAKE PEACH COBBLER IN AIR FRYER:
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer size and wattages, cook time may need to be adjusted 1-2 minutes. MORE AIR FRYER FRUIT DESSERTS:
Apple PieCherry Pie BombsBloomin’ ApplesBaked ApplesApple Chips
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